easy chicken cous-cous recipe

INGREDIENTS:

1onion/half if big finely choped
2-3 pieces of chicken with bones
3-4 carrots cut into big chunks
1 courgette cut into big chucks
1 tin of cooked chick peas
2 spoons of sunflower oil
1 tea spoon of cumin
1 tea spoon of paprika
1/2 tea spoon of cinamon
salt
water

Heat the oil in a large pot. Add the chicken and let it brown on all the sides. When it is half cooked add the choped onion and let it soften. then add the spieces and mix for a minute. Add salt and a glass of water. leave to boil for 5 minutes.Add the carrots and 2 glasses of water. When the carrots are half cooked, add the courgette and the chick peas and another glass of water. Leave to cook for a further 15 minutes.

In a separate pot cook the cous-cous as instructed by the manifacturer.

Spoon the cous-cous onto a plate and on top put some of the vegetables and the chicken, then a little of the stock.

Enjoy