250 g self raising flour
7 g dried yeast
125 ml water
25 g olive oil
5 g salt
6 spoons of tomato sauce
1 mozzarella sliced
Dissolve the yeast in warm water (125 ml). Sift the flower with the salt on a the kitchen work top and add slowly the yeast and the oil. Knead until you obtain a smooth and elastic dough. Make a ball with the dough and let it rest on a bowl, covered and in a warm place, for 2 1/2-3 hours.
Put some flour on the work top and flatten the dough with your hands and then with a rolling pin. Spread the dough to 1 cm. Prepare an oven dish with baking paper and put the pizza base on it. Spread the tomato sauce on the pizza with the back of a spoon and then arrange the mozzarella slices. You can add other toppings of your choice.
Baked for 15-20 minutes at 200 C
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