Wednesday, 3 February 2010

salmon noodles

INGREDIENTS

1 or 2 salmon fillets
rich soy sauce
sesame seeds
honey
egg noodles

Marinate the Salmon in a mixture of soy sauce and 2 spoons of honey for 10 minutes.
Meanwhile toast the sesame seeds in saucer on a low fire until golden, then put a part. Lift the salmon from the marinade and put it on the same saucer to cook (you can start flaking it when it's half cooked to speed the process).
Cook the noodles as for manufacturer instructions.
Once the salmon is cooked, add the sesame seeds and mix well; add the cooked noodles and some more soy sauce. Serve

No comments:

Post a Comment